Joe Rafferty is just as mouthwatering as the food he cooks. But if he thinks he’s going to waltz in and take over her kitchen, he’s denser than a thick slice of chocolate ripple cheesecake.
Marly has invested too much of her life in Chameleon to hand off the restaurant to someone else—especially a cocky–as–all–get–out superstar chef. But there’s no denying the man knows how to light her fire.
Question is: Can she have the sizzle without feeling the burn?
|Series:||Sexy Chefs (Book 1)|
|Category / Genre(s):||Contemporary|
|Point of View:|
|Release Date:||1st January, 2012|
Unlikeable heroine ruins story
As someone who loves both romance novels and food – I’ve been keen to read stories that combine the two. Unfortunately I haven’t found any that do justice to my expectations and this book was no exception.
My first, and main, complaint was about Marly, our heroine. I just didn’t like her. She was over-confident, happy (and proud) to sleep around, quite juvenile in her reactions and not someone I could either relate to or aspire to be like. I’m all for strong, confident women in stories but Marly’s casual attitude turned me off.
Joe was a likeable character who was doing his best to make changes in his life although to be fair he wasn’t particularly discerning either when it came to his relationships. His character was fairly well developed and I liked him but he certainly wasn’t a hero that I would swoon over. Regardless, his relationship with Marly was, for me, clouded by the fact that I wanted him to find someone better!
The story was okay but towards the end it all went a little bit ridiculous and I was a little confused as to why it had changed for no apparent reason. I also couldn’t really understand much of the tension or conflict in the book. Surely a conversation between best friends, Marly and Olivia (another unsympathetic character and owner of the restaurant) would have made much of the point of the book disappear.
Overall this wasn’t my thing at all. The writing wasn’t terrible which is why I’ve given the book 2 stars rather than 1, but it was really hard to finish and I can’t recommend it, unfortunately.
Amanda Usen knows two things for certain: chocolate cheesecake is good for breakfast, and a hot chef can steal your heart. Her husband stole hers the first day of class at the Culinary Institute of America. They live in Western New York with their three children, one gerbil, four fish, a tortoise, and a beagle. Amanda spends her days teaching pastry arts classes and her nights writing sexy contemporary romance. If she isn’t baking or writing, she can usually be found reading a book and trying to get out of cooking dinner.